Ingredients
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4 skinless, boneless chicken breast halves
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6 ounces egg noodles
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup sour cream
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salt to taste
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ground black pepper to taste
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½ cup butter
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1 cup crumbled buttery round crackers
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.
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Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.
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Transfer noodles to a large bowl. Cut chicken into bite-size pieces and mix with noodles.
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Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently stir until combined. Transfer to a 2-quart baking dish.
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Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers.
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Sprinkle mixture over top of casserole.
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Bake in the preheated oven until heated through and browned on top, about 30 minutes.
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Nutrition Facts (per serving)
542 | Calories |
34g | Fat |
36g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 542 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 89% |
Cholesterol 133mg | 44% |
Sodium 895mg | 39% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 23g | 47% |
Vitamin C 0mg | 0% |
Calcium 79mg | 6% |
Iron 3mg | 18% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.