Onion Pasta

4.3
(205)
163 Reviews
19 Photos

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Submitted by Jackie
Updated on July 14, 2022
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Servings:
5
Yield:
4 to 6 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup olive oil

  • 4 tablespoons butter

  • 5 onions, thinly sliced

  • 1 teaspoon dried basil

  • 1 pinch ground black pepper

  • 1 cup water

  • 1 tablespoon chicken bouillon

  • 1 pound uncooked pasta, cooked according to package directions

Directions

  1. In a large skillet place oil, butter and onions and cook until golden brown.

  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.

  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition Facts (per serving)

579 Calories
33g Fat
60g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 579
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 46%
Cholesterol 91mg 30%
Sodium 115mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 12g 23%
Vitamin C 8mg 9%
Calcium 50mg 4%
Iron 4mg 20%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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