Summertime Tuna Pasta Salad

4.3

(26)

19 Reviews

2 Photos

It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)

Submitted by CORWYNN DARKHOLME

Updated on April 12, 2018

Prep Time:

25 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed
½ teaspoon ground black pepper
2 cups elbow macaroni
1 (5 ounce) can tuna, drained
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped

Directions

In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

221	Calories
9g	Fat
27g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Cholesterol 15mg	5%
Sodium 287mg	12%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 8g	16%
Vitamin C 12mg	14%
Calcium 29mg	2%
Iron 1mg	8%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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