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Ingredients
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1 pound bulk pork sausage, cooked and drained
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½ cup chopped green onions
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1 (4 ounce) can mushroom stems and pieces, drained
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2 medium tomatoes, chopped
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2 cups shredded mozzarella cheese
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1 cup pancake mix
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12 eggs
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1 cup milk
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon pepper
Directions
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In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
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Bake, uncovered, at 350 degrees F for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.