Rainbow Rotini Salad

4.7

(52)

42 Reviews

18 Photos

This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!

Submitted by Sue H.

Updated on November 7, 2023

18

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 cup black olives, pitted and sliced
1 (8 ounce) bottle Italian-style salad dressing

Directions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.

Recipe Tip

For best results, cover and chill to let the flavors blend before serving. Toss salad again to serve.

Nutrition Facts (per serving)

327	Calories
11g	Fat
50g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Sodium 623mg	27%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 9g	18%
Vitamin C 28mg	31%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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