Ingredients
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4 tablespoons butter, divided
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6 ounces fresh mushrooms, sliced
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1 medium onion, chopped
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1 (12 ounce) package egg noodles
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2 pounds lean ground beef
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¼ cup all-purpose flour
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2 cups beef broth
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1 cup sour cream
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salt and black pepper to taste
Directions
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Gather all ingredients.
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Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
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Mix in flour and cook for 1 minute.
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Stir in broth and cook until slightly thickened, 2 to 4 minutes.
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Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.
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![Looking down at a plate of egg noodles, topped with beef stroganoff.](https://www.allrecipes.com/thmb/-ZzFIqCM4IhrNV0ypZsMSXb_a-8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11880-Easy-Beef-Stroganoff-ddmfs-4x3-170-097ac13f46c84a2fbed8d8d073c96d85.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
602 | Calories |
37g | Fat |
36g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 602 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 17g | 87% |
Cholesterol 148mg | 49% |
Sodium 633mg | 28% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 2mg | 2% |
Calcium 67mg | 5% |
Iron 4mg | 23% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.