Basic Homemade Pasta

4.6

(603)

474 Reviews

140 Photos

An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!

Submitted by Pat

Updated on May 13, 2024

A floured surface with rolled out pasta with a few strands cut, with a small pile of homemade pasta

140

Prep Time:

25 mins

Total Time:

25 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 egg, beaten
2 tablespoons water (Optional)

Directions

Gather all ingredients.

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Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

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Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.

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Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

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Nutrition Facts (per serving)

176	Calories
2g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 176
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 62mg	21%
Sodium 412mg	18%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 6g	13%
Calcium 16mg	1%
Iron 2mg	12%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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