![A floured surface with rolled out pasta with a few strands cut, with a small pile of homemade pasta](https://cdn.statically.io/img/www.allrecipes.com/thmb/6pENC13Ep6dvQKaUagFevca7r9w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-11899-basic-pasta-4x3-hero-89f27506618044bd8dad72a436aff32d.jpg)
Ingredients
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1 cup all-purpose flour
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½ teaspoon salt
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1 egg, beaten
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2 tablespoons water (Optional)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Dotdash Meredith Food Studios
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Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.
Dotdash Meredith Food Studios
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Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
176 | Calories |
2g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 176 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 62mg | 21% |
Sodium 412mg | 18% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 6g | 13% |
Calcium 16mg | 1% |
Iron 2mg | 12% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.