Ingredients
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cooking spray
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1 pound lean ground beef
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2 (15 ounce) cans tomato sauce
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12 ounces brown gravy
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½ cup half-and-half
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½ cup grated Parmesan cheese
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 (16 ounce) package dry ziti pasta
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1 cup shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.
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Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.
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Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.
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Bake in the preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts (per serving)
490 | Calories |
21g | Fat |
49g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 490 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 48% |
Cholesterol 133mg | 44% |
Sodium 1021mg | 44% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 26g | 52% |
Vitamin C 8mg | 9% |
Calcium 185mg | 14% |
Iron 4mg | 24% |
Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.