Ingredients
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1 pound lean ground beef
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8 ounces macaroni
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½ cup chopped onion
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1 (10.75 ounce) can condensed tomato soup
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1 (14.5 ounce) can diced tomatoes
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1 (1.25 ounce) package taco seasoning mix
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2 ounces shredded Cheddar cheese
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2 ounces shredded Monterey Jack cheese
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1 cup crushed tortilla chips
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½ cup sour cream (Optional)
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¼ cup chopped green onions
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cook pasta in a large pot of boiling water until al dente. Drain.
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In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
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Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
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Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts (per serving)
334 | Calories |
17g | Fat |
28g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 334 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 39% |
Cholesterol 50mg | 17% |
Sodium 635mg | 28% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 16g | 31% |
Vitamin C 22mg | 25% |
Calcium 116mg | 9% |
Iron 2mg | 13% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.