Ingredients
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1 pound spaghetti
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1 (16 ounce) bottle Italian-style salad dressing
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1 tablespoon Italian seasoning
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8 ounces shredded Cheddar cheese
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2 tomatoes, chopped
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1 green bell pepper, chopped
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½ onion, chopped
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1 cucumber, peeled and chopped
Directions
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Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
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Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
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Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.
Nutrition Facts (per serving)
502 | Calories |
26g | Fat |
52g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 502 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 44% |
Cholesterol 30mg | 10% |
Sodium 1097mg | 48% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 15g | 31% |
Vitamin C 17mg | 19% |
Calcium 239mg | 18% |
Iron 3mg | 16% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.