Marica's Spaghetti Meat Sauce

3.0

(5)

4 Reviews

1 Photo

Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta.

Submitted by Marica van Wynen

Updated on July 14, 2022

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 onions, finely chopped
4 stalks celery, finely chopped
2 carrots, finely chopped
8 ounces lean ground beef
8 ounces ground pork
6 large ripe tomatoes, chopped
1 pinch dried oregano
1 pinch dried tarragon
1 pinch dried sage
1 pinch dried rosemary
ground black pepper to taste
salt to taste
2 bay leaves
8 ounces fresh mushrooms, sliced

Directions

In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes.

Nutrition Facts (per serving)

552	Calories
30g	Fat
47g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 552
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	57%
Cholesterol 86mg	29%
Sodium 1391mg	60%
Total Carbohydrate 47g	17%
Dietary Fiber 8g	28%
Total Sugars 6g
Protein 28g	57%
Vitamin C 59mg	66%
Calcium 138mg	11%
Iron 5mg	29%
Potassium 1413mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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