![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F982358.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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2 tablespoons butter
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2 onions, finely chopped
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4 stalks celery, finely chopped
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2 carrots, finely chopped
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8 ounces lean ground beef
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8 ounces ground pork
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6 large ripe tomatoes, chopped
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1 pinch dried oregano
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1 pinch dried tarragon
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1 pinch dried sage
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1 pinch dried rosemary
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ground black pepper to taste
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salt to taste
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2 bay leaves
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8 ounces fresh mushrooms, sliced
Directions
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In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
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Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes.
Nutrition Facts (per serving)
552 | Calories |
30g | Fat |
47g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 552 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 57% |
Cholesterol 86mg | 29% |
Sodium 1391mg | 60% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 8g | 28% |
Total Sugars 6g | |
Protein 28g | 57% |
Vitamin C 59mg | 66% |
Calcium 138mg | 11% |
Iron 5mg | 29% |
Potassium 1413mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.