![linguine with clams](https://www.allrecipes.com/thmb/bHFZ8ReEi1m4QnSyLxJ8SOCPvAo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/52131-b4a2f0115e964f208e68657f194629dc.jpg)
Ingredients
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1 (16 ounce) package linguini pasta
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2 (6.5 ounce) cans minced clams, with juice
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½ cup vegetable oil
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¼ cup butter
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1 tablespoon dried parsley
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¼ tablespoon dried basil
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½ teaspoon minced garlic
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ground black pepper to taste
Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
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While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
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Cook over medium heat until boiling.
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Serve warm clam sauce over pasta.
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Nutrition Facts (per serving)
878 | Calories |
43g | Fat |
85g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 878 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 11g | 57% |
Cholesterol 92mg | 31% |
Sodium 190mg | 8% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 5g | 18% |
Protein 37g | 74% |
Vitamin C 21mg | 23% |
Calcium 120mg | 9% |
Iron 30mg | 168% |
Potassium 694mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.