![](https://cdn.statically.io/img/www.allrecipes.com/thmb/C8cdCk3-oF2ZTRx6OM-ziEPJChY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4531477-456acc6927cb43fc9047fefe79fcd183.jpg)
Ingredients
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1 pound vermicelli pasta
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1 tablespoon vegetable oil
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1 pound medium shrimp - peeled and deveined
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3 tablespoons minced garlic
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2 tablespoons butter
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2 tablespoons grated Parmesan cheese
Directions
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Cook pasta in a large pot of boiling water with vegetable oil until al dente.
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Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
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In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
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Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts (per serving)
314 | Calories |
7g | Fat |
43g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 14% |
Cholesterol 95mg | 32% |
Sodium 127mg | 6% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 2mg | 2% |
Calcium 62mg | 5% |
Iron 3mg | 17% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.