Ingredients
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1 pound spaghetti
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2 tablespoons olive oil, divided, or as needed
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8 slices bacon, diced
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1 onion, chopped
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1 clove garlic, minced
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¼ cup dry white wine
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4 large eggs, beaten
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½ cup grated Parmesan cheese
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salt and black pepper to taste
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2 tablespoons chopped fresh parsley
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2 tablespoons grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, toss spaghetti with 1 tablespoon olive oil, and set aside.
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Place diced bacon in a large skillet over medium heat; cook and stir until evenly browned, about 10 minutes. Drain bacon on paper towels, reserving 2 tablespoons bacon fat in the skillet.
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Add 1 tablespoon olive oil to bacon fat in the skillet. Add chopped onion and cook over medium heat until onion is translucent. Add minced garlic and cook until fragrant, about 1 minute. Add wine and cook 1 minute more.
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Return cooked bacon to the skillet; add cooked spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or sticks together. Add beaten eggs and cook, tossing constantly with tongs or a large fork, until eggs are barely set. Quickly add 1/2 cup Parmesan cheese and toss again. Season with salt and pepper (remember that bacon and Parmesan are very salty).
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Serve warm with chopped parsley sprinkled on top and extra Parmesan cheese at the table.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
444 | Calories |
21g | Fat |
45g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 444 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 34% |
Cholesterol 118mg | 39% |
Sodium 369mg | 16% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 16g | 33% |
Vitamin C 2mg | 3% |
Calcium 102mg | 8% |
Iron 3mg | 15% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.