![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DlAhI82nK9JXZ4qiZirbgWI7tNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/844356-fd5fe0fbb84e4388ae8fb05ae14dc47d.jpg)
Ingredients
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1 pound lean ground beef
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1 medium onion, chopped
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7 tablespoons olive oil
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¼ cup chopped fresh parsley
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1 (46 fluid ounce) can tomato juice
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1 ½ (15 ounce) cans tomato sauce
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2 teaspoons Worcestershire sauce
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2 teaspoons salt
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¼ teaspoon garlic salt
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ground black pepper to taste
Directions
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Combine ground beef, onion, olive oil, and parsley in a large skillet over medium heat. Cook and stir until onions are soft and ground beef is cooked through, 8 to 10 minutes.
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Pour tomato juice and tomato sauce into a large pot over medium heat. Add ground beef mixture, Worcestershire sauce, salt, garlic salt, and pepper. Simmer for 1 hour.
Nutrition Facts (per serving)
308 | Calories |
24g | Fat |
13g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 308 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 32% |
Cholesterol 43mg | 14% |
Sodium 1539mg | 67% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 13g | 25% |
Vitamin C 39mg | 43% |
Calcium 39mg | 3% |
Iron 3mg | 16% |
Potassium 821mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.