Mom's Spaghetti Sauce

4.3

(23)

18 Reviews

3 Photos

This simple, homemade tomato sauce is made with a healthy dose of fresh parsley. This recipe makes a lot — just pop any leftovers in the freezer. This tomato sauce is also great for lasagna or terrific over your favorite pasta.

Submitted by Ronda Kirsch

Updated on September 15, 2022

3

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 medium onion, chopped
7 tablespoons olive oil
¼ cup chopped fresh parsley
1 (46 fluid ounce) can tomato juice
1 ½ (15 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons salt
¼ teaspoon garlic salt
ground black pepper to taste

Directions

Combine ground beef, onion, olive oil, and parsley in a large skillet over medium heat. Cook and stir until onions are soft and ground beef is cooked through, 8 to 10 minutes.
Pour tomato juice and tomato sauce into a large pot over medium heat. Add ground beef mixture, Worcestershire sauce, salt, garlic salt, and pepper. Simmer for 1 hour.

Nutrition Facts (per serving)

308	Calories
24g	Fat
13g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	32%
Cholesterol 43mg	14%
Sodium 1539mg	67%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	8%
Total Sugars 10g
Protein 13g	25%
Vitamin C 39mg	43%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 821mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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