Ingredients
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1 pound lean ground beef
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1 pound ground pork sausage
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2 ounces sliced pepperoni sausage
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2 medium onions, chopped
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2 medium carrots, diced
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2 stalks celery, chopped
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1 medium green bell pepper, chopped
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½ medium red bell pepper, chopped
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1 tablespoon minced garlic
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2 (14.5 ounce) cans diced tomatoes
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1 (15 ounce) can tomato sauce
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2 (6 ounce) cans tomato paste
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1 (8 ounce) can sliced mushrooms
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1 cup beef broth
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3 cubes beef bouillon
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1 ½ tablespoons dried oregano
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1 ½ teaspoons dried basil
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1 tablespoon dried thyme
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1 tablespoon white sugar
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3 bay leaves
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1 teaspoon ground black pepper
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½ teaspoon crushed red pepper flakes
Directions
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Combine ground beef, pork sausage, and sliced pepperoni in a large stockpot over medium heat. Add onions, carrots, celery, bell peppers, and garlic; cook and stir until beef and sausage are browned and crumbly and vegetables are tender. Transfer the mixture into a large colander to drain grease.
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Add diced tomatoes, tomato sauce, tomato paste, mushrooms, beef broth, bouillon cubes, oregano, basil, thyme, sugar, bay leaves, pepper, and red pepper flakes to the empty stockpot. Add drained meat mixture and stir until well combined. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.
Nutrition Facts (per serving)
102 | Calories |
6g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 102 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 19mg | 6% |
Sodium 515mg | 22% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 13mg | 14% |
Calcium 24mg | 2% |
Iron 1mg | 8% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.