Four-Cheese Sauce

4.5

(159)

117 Reviews

9 Photos

A three-cheese sauce for pasta is yesterday's news! This extra cheesy four-cheese sauce is made with Parmesan, mozzarella, provolone, and Romano. It's great on gnocchi, fettuccini, or any type of pasta. Garlicky French bread would be a tasty accompaniment.

Submitted by Dominic

Updated on December 22, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Directions

Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.

Nutrition Facts (per serving)

407	Calories
41g	Fat
3g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 41g	52%
Saturated Fat 26g	128%
Cholesterol 135mg	45%
Sodium 386mg	17%
Total Carbohydrate 3g	1%
Protein 9g	19%
Vitamin C 0mg	0%
Calcium 274mg	21%
Iron 0mg	1%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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