![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PkGAalDQjczIJVFbl8wzLZAXzbw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8145383-f60696ce0caa4c4681fc2b61a05200ba.jpg)
Ingredients
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2 cups heavy whipping cream
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½ cup butter
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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½ cup shredded provolone cheese
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½ cup grated Romano cheese
Directions
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Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.
Nutrition Facts (per serving)
407 | Calories |
41g | Fat |
3g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 26g | 128% |
Cholesterol 135mg | 45% |
Sodium 386mg | 17% |
Total Carbohydrate 3g | 1% |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 274mg | 21% |
Iron 0mg | 1% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.