![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XmNYwInrx7jmUDLowAtKunhmwyE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/605961-94484eefcb134c93999305528f4ddee2.jpg)
Ingredients
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¼ cup olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 pound lean ground beef
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¼ pound thinly sliced prosciutto, chopped
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4 tablespoons butter
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2 roma (plum) tomatoes, chopped
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¼ cup tomato paste
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
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Simmer for one hour. Add additional butter and simmer for an additional half hour.
Nutrition Facts (per serving)
659 | Calories |
58g | Fat |
8g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 659 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 22g | 111% |
Cholesterol 141mg | 47% |
Sodium 1423mg | 62% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 27g | 54% |
Vitamin C 10mg | 11% |
Calcium 33mg | 3% |
Iron 3mg | 17% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.