Bolognese Sauce with Meat

4.2

(33)

21 Reviews

2 Photos

A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.

Submitted by angelic

Updated on July 14, 2022

2

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
¼ pound thinly sliced prosciutto, chopped
4 tablespoons butter
2 roma (plum) tomatoes, chopped
¼ cup tomato paste
1 teaspoon salt
1 teaspoon ground black pepper

Directions

In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
Simmer for one hour. Add additional butter and simmer for an additional half hour.

Nutrition Facts (per serving)

659	Calories
58g	Fat
8g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 659
% Daily Value *
Total Fat 58g	74%
Saturated Fat 22g	111%
Cholesterol 141mg	47%
Sodium 1423mg	62%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 27g	54%
Vitamin C 10mg	11%
Calcium 33mg	3%
Iron 3mg	17%
Potassium 592mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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