Easy Cream Cheese Pie

4.7

(105)

94 Reviews

12 Photos

This cream cheese pie recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Submitted by Bea Ramirez

Updated on July 23, 2022

12

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

1 9-inch pie

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
2 cups cherry pie filling

Directions

Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.
Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.
Chill in the refrigerator for 2 hours before serving.

Nutrition Facts (per serving)

483	Calories
22g	Fat
67g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 48mg	16%
Sodium 328mg	14%
Total Carbohydrate 67g	24%
Dietary Fiber 1g	3%
Total Sugars 38g
Protein 8g	15%
Vitamin C 8mg	9%
Calcium 176mg	14%
Iron 1mg	7%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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