![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RJu7ad3kmqNWb7j2sZVq0uKKLXQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/628410-ff0fb0fccfdf4960a688311b182206d7.jpg)
Ingredients
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1 (9 inch) prepared chocolate cookie crumb crust
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4 eggs
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1 cup butter, softened
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8 (1 ounce) squares semisweet chocolate
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2 cups confectioners' sugar
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1 cup smooth peanut butter
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⅓ cup heavy whipping cream
Directions
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Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
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In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
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Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
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Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts (per serving)
861 | Calories |
63g | Fat |
68g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 861 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 28g | 140% |
Cholesterol 168mg | 56% |
Sodium 538mg | 23% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 4g | 16% |
Total Sugars 53g | |
Protein 15g | 30% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 3mg | 19% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.