Chocolate Peanut Butter Pie I

4.3
(32)
26 Reviews
3 Photos

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Submitted by Debby
Updated on August 22, 2022
3
Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust

  • 4 eggs

  • 1 cup butter, softened

  • 8 (1 ounce) squares semisweet chocolate

  • 2 cups confectioners' sugar

  • 1 cup smooth peanut butter

  • ⅓ cup heavy whipping cream

Directions

  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.

  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts (per serving)

861 Calories
63g Fat
68g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 861
% Daily Value *
Total Fat 63g 81%
Saturated Fat 28g 140%
Cholesterol 168mg 56%
Sodium 538mg 23%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 16%
Total Sugars 53g
Protein 15g 30%
Vitamin C 0mg 0%
Calcium 49mg 4%
Iron 3mg 19%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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