American Apple Pie

4.4

(77)

63 Reviews

13 Photos

This is the American Apple Pie.

Submitted by Lori Haussy

Updated on July 14, 2022

13

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

30 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Directions

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts (per serving)

312	Calories
9g	Fat
59g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	14%
Cholesterol 23mg	8%
Sodium 171mg	7%
Total Carbohydrate 59g	21%
Dietary Fiber 4g	13%
Total Sugars 40g
Protein 3g	6%
Vitamin C 6mg	6%
Calcium 33mg	3%
Iron 1mg	7%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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