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Ingredients
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2 cups milk
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1 cup packed light brown sugar
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¼ cup cornstarch
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½ teaspoon salt
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2 large egg yolks, beaten
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1 tablespoon butter
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1 teaspoon vanilla extract
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1 (9 inch) pie crust, baked
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
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Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
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Bake in the preheated oven until the top begins to brown, about 5 minutes.
Editor's Note:
Get tips for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.
Nutrition Facts (per serving)
259 | Calories |
9g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 259 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 60mg | 20% |
Sodium 293mg | 13% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 104mg | 8% |
Iron 1mg | 4% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.