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Ingredients
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½ cup butter
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2 cups white sugar
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3 tablespoons all-purpose flour
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3 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 recipe pastry for a 9 inch single crust pie
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2 tablespoons molasses
Directions
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In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
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Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
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Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Nutrition Facts (per serving)
475 | Calories |
21g | Fat |
68g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 475 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 50% |
Cholesterol 102mg | 34% |
Sodium 259mg | 11% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 1g | 3% |
Total Sugars 55g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 1mg | 8% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.