Ingredients
Pie Crust:
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⅔ cup shortening, chilled
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2 cups all-purpose flour
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1 teaspoon salt
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5 tablespoons cold water
Filling:
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¾ cup white sugar
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⅓ cup all-purpose flour
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½ teaspoon ground cinnamon
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4 cups fresh blueberries
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1 ½ cups fresh blackberries
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1 tablespoon lemon juice
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2 tablespoons butter
Directions
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Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
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Preheat oven to 425 degrees F (220 degrees C).
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Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
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Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Editor's Note:
If you use frozen berries, you'll need to increase the baking time. Bake as directed, and then reduce the heat to 350 degrees F (175 degrees C). Bake until the juices are bubbling, about 30 minutes more.
Nutrition Facts (per serving)
436 | Calories |
21g | Fat |
60g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 436 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 31% |
Cholesterol 8mg | 3% |
Sodium 313mg | 14% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 4g | 15% |
Total Sugars 27g | |
Protein 5g | 9% |
Vitamin C 14mg | 15% |
Calcium 21mg | 2% |
Iron 2mg | 12% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.