![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WUnRoF1NKW383qRRWlY8mr-WR_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/63962-a7ce45cd2c2040c1877d362a5bdddaf6.jpg)
Ingredients
-
butter for greasing
-
9 large eggs
-
1 ½ cups white sugar
-
2 pounds ricotta cheese
-
1 teaspoon vanilla extract
-
2 cups heavy whipping cream
-
1 cup cooked white rice
-
1 (15 ounce) can crushed pineapple, drained
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch pan; set aside.
-
Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple; pour into prepared pan.
-
Bake in the preheated oven until top is golden brown and a knife inserted into the center comes out clean, at least 1 hour. Refrigerate until thoroughly cooled.
Nutrition Facts (per serving)
643 | Calories |
36g | Fat |
59g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 643 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 105% |
Cholesterol 312mg | 104% |
Sodium 209mg | 9% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 1g | 2% |
Total Sugars 47g | |
Protein 22g | 45% |
Vitamin C 5mg | 6% |
Calcium 389mg | 30% |
Iron 2mg | 11% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.