Peanut Butter Pie I

4.7
(361)

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Peanut Butter Pie I
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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 ¼ cups chocolate cookie crumbs

  • ¼ cup white sugar

  • ¼ cup butter

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup creamy peanut butter

  • 1 cup white sugar

  • 1 tablespoon unsalted butter, softened

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.

  3. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.

  4. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition Facts (per serving)

652 Calories
47g Fat
52g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 652
% Daily Value *
Total Fat 47g 60%
Saturated Fat 22g 109%
Cholesterol 91mg 30%
Sodium 385mg 17%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 40g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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