![Peanut Butter Pie I](https://cdn.statically.io/img/www.allrecipes.com/thmb/y6KrRCoGtmXllPwA7CrQXCMs9Rs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12130_Peanut-Butter-Pie-I_naples34102_5766848_original-4x3-1-05270fd3f7a747d6b98b532acbd0b36f.jpg)
Ingredients
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1 ¼ cups chocolate cookie crumbs
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¼ cup white sugar
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¼ cup butter
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1 (8 ounce) package cream cheese, softened
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1 cup creamy peanut butter
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1 cup white sugar
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1 tablespoon unsalted butter, softened
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
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In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
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Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutrition Facts (per serving)
652 | Calories |
47g | Fat |
52g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 652 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 22g | 109% |
Cholesterol 91mg | 30% |
Sodium 385mg | 17% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 9% |
Total Sugars 40g | |
Protein 12g | 24% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.