![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FSOCgnoZNnI8Wbq7MP3DAHknHhI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4475818-299e579e4831494e9c6e0016b9ed08fa.jpg)
Ingredients
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1 cup crunchy peanut butter
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1 teaspoon vanilla extract
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¼ teaspoon salt
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2 tablespoons unsalted butter, melted
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3 eggs
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1 cup dark corn syrup
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½ cup white sugar
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1 cup heavy whipping cream
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2 tablespoons dark brown sugar
Directions
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Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
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In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
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Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
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To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts (per serving)
525 | Calories |
32g | Fat |
56g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 525 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 12g | 60% |
Cholesterol 118mg | 39% |
Sodium 332mg | 14% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 30g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 55mg | 4% |
Iron 1mg | 6% |
Potassium 312mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.