Ingredients
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1 ¼ cups all-purpose flour
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¼ teaspoon salt
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½ cup shortening, chilled
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3 tablespoons ice water
Directions
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Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
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Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
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Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 16% |
Sodium 73mg | 3% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 2g | 4% |
Calcium 3mg | 0% |
Iron 1mg | 5% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.