![](https://cdn.statically.io/img/www.allrecipes.com/thmb/louGkIn2Dm5y7XkU38GJulA23fE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683912-0eeba4f1164b4c67bb844f6427872822.jpg)
Ingredients
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1 cup all-purpose flour
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2 teaspoons baking powder
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¾ cup white sugar
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¾ cup milk
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¼ cup butter
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2 cups sliced fresh peaches
Directions
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Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
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Blend together flour, baking powder, sugar, and milk.
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Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts (per serving)
200 | Calories |
6g | Fat |
34g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 200 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 174mg | 8% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 22g | |
Protein 2g | 5% |
Vitamin C 14mg | 15% |
Calcium 102mg | 8% |
Iron 1mg | 5% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.