Easy Fruit Cobbler

4.3

(494)

411 Reviews

57 Photos

This cobbler can be made with peaches, apples, cherries, or berries.

Submitted by Rosemarie Reeher

Updated on August 16, 2022

57

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 to 9 - inch cobbler

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Directions

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts (per serving)

200	Calories
6g	Fat
34g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 174mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 0g	1%
Total Sugars 22g
Protein 2g	5%
Vitamin C 14mg	15%
Calcium 102mg	8%
Iron 1mg	5%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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