Chocolate Banana Pie

4.7
(62)
43 Reviews
9 Photos

This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

Submitted by Jeannette Gartner
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 day
Total Time:
1 day 1 hr
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • ¼ cup chopped pecans

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 cup heavy whipping cream

  • ½ cup white sugar

  • 2 large bananas, sliced

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.

  3. Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.

  4. Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.

  5. Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.

Editor's Note:

Get tips on blind-baking your pastry in our How To Pre-Bake A Pie Crust article.

Nutrition Facts (per serving)

573 Calories
36g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 573
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 78%
Cholesterol 72mg 24%
Sodium 407mg 18%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 11%
Total Sugars 41g
Protein 6g 11%
Vitamin C 3mg 4%
Calcium 55mg 4%
Iron 2mg 8%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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