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Ingredients
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4 cups all-purpose flour
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2 teaspoons salt
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1 ½ cups lard
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10 tablespoons ice water
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2 pounds top round steak, cut into 1/4 inch cubes
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5 red potatoes, peeled and chopped
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3 turnips, peeled and cubed
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1 ½ cups chopped onion
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1 teaspoon freshly ground black pepper
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1 tablespoon salt
Directions
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Place flour, 2 teaspoons salt, and lard in a bowl. Quickly rub lard into flour with your fingertips until it resembles small peas. Pour in ice water and form into a ball. Add more water if it feels too dry. Divide dough into 6 balls; wrap in plastic and chill for one hour.
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In a bowl, combine steak, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
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Preheat the oven to 400 degrees F (200 degrees C).
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Roll out one ball of dough on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9-inch circle in dough; cut out the circle. Place about 1 1/2 cups of steak mixture into middle of the circle. Fold edges of the circle up to meet along the top of filling; crimp dough along the top to seal. Repeat until dough is used up. Use a spatula to transfer pasties to an ungreased baking sheet.
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Bake pasties in the preheated oven for 45 minutes, or until golden. Serve hot or at room temperature.
Nutrition Facts (per serving)
1186 | Calories |
67g | Fat |
99g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 1186 | |
% Daily Value * | |
Total Fat 67g | 85% |
Saturated Fat 26g | 130% |
Cholesterol 141mg | 47% |
Sodium 2203mg | 96% |
Total Carbohydrate 99g | 36% |
Dietary Fiber 7g | 26% |
Total Sugars 6g | |
Protein 45g | 91% |
Vitamin C 25mg | 28% |
Calcium 62mg | 5% |
Iron 9mg | 47% |
Potassium 1578mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.