Peach Cream Pie I

4.5

(167)

136 Reviews

20 Photos

Yummy dessert. Fresh peaches are best, but you can use canned.

Submitted by Mary Kaye

Updated on August 18, 2022

20

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Directions

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts (per serving)

320	Calories
16g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	35%
Cholesterol 44mg	15%
Sodium 182mg	8%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 28g
Protein 3g	6%
Vitamin C 21mg	23%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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