![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XgCdH5ChKvxCZmq61XjQ6kcdeqw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5529224-64a56e82a0de4da798b7e536a37555bc.jpg)
Ingredients
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1 cup white sugar
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⅓ cup butter
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⅓ cup all-purpose flour
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1 egg
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1 teaspoon vanilla extract
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3 cups fresh peaches - pitted, skinned, and sliced
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1 recipe pastry for a 9 inch single crust pie
Directions
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Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
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Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
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Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts (per serving)
320 | Calories |
16g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 320 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 44mg | 15% |
Sodium 182mg | 8% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 28g | |
Protein 3g | 6% |
Vitamin C 21mg | 23% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.