![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZjHQwGZsHfpVmkzBuomDRJf8Eb4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8878037-252239e614d540c69e894c91b202e925.jpg)
Ingredients
-
1 cup white sugar
-
½ cup all-purpose flour
-
½ teaspoon salt
-
2 cups milk
-
3 egg yolks
-
¼ cup butter
-
¼ cup lemon juice
-
1 ½ teaspoons lemon zest
-
½ cup sour cream
-
1 (9 inch) pie crust, baked
Directions
-
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.
-
Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.
-
Pour filling into baked pie shell. Chill until set.
Nutrition Facts (per serving)
340 | Calories |
17g | Fat |
43g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 43% |
Cholesterol 103mg | 34% |
Sodium 324mg | 14% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 5g | 10% |
Vitamin C 4mg | 5% |
Calcium 104mg | 8% |
Iron 1mg | 5% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.