![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GSw4fOJDh-MoqacIlzVdXUr2u8E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/806918-84122ddf35d14ff7af1bbf57f8f42218.jpg)
Ingredients
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4 cups all-purpose flour
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2 cups shortening
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5 tablespoons cold water
Directions
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Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
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Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
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When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.
Nutrition Facts (per serving)
344 | Calories |
26g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 344 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 10g | 52% |
Cholesterol 14mg | 5% |
Sodium 1mg | 0% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 5mg | 0% |
Iron 1mg | 8% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.