Easy Sweet Potato Pie

4.7

(78)

64 Reviews

19 Photos

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Submitted by irenedee

Updated on September 25, 2023

19

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 425 degrees F (220 degrees C).
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition Facts (per serving)

326	Calories
18g	Fat
34g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	39%
Cholesterol 73mg	24%
Sodium 380mg	17%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	9%
Total Sugars 17g
Protein 7g	13%
Vitamin C 11mg	12%
Calcium 134mg	10%
Iron 1mg	7%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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