Dutch Apple Pie

4.8

(169)

134 Reviews

61 Photos

This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!

Submitted by Barbara Caple

Updated on June 21, 2024

61

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 (9-inch) apple pie

Jump to Nutrition Facts

Ingredients

1 (9-inch) unbaked pie crust
5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup cold butter, cubed

Directions

Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.

Misting Freed

Nutrition Facts (per serving)

407	Calories
19g	Fat
60g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 31mg	10%
Sodium 200mg	9%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	13%
Total Sugars 39g
Protein 3g	6%
Vitamin C 8mg	9%
Calcium 16mg	1%
Iron 1mg	8%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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