Peaches 'n Cream Pie

4.5

(118)

101 Reviews

13 Photos

A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!

Submitted by Anonymous

Updated on August 8, 2022

13

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

¾ cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
½ cup milk
2 ½ cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutrition Facts (per serving)

353	Calories
15g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	47%
Cholesterol 67mg	22%
Sodium 214mg	9%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	4%
Total Sugars 38g
Protein 5g	11%
Vitamin C 1mg	1%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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