![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dLQeNu0P5A3mplEQ3Ffpr5iP820=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21494-f38303aefbfa4deda4a8dd6590f5a789.jpg)
Ingredients
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¾ cup all-purpose flour
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1 (3 ounce) package non-instant vanilla pudding mix
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3 tablespoons butter
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1 egg
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½ cup milk
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2 ½ cups canned sliced peaches, syrup reserved
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1 (8 ounce) package cream cheese
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½ cup white sugar
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
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Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
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Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
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Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutrition Facts (per serving)
353 | Calories |
15g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 353 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 47% |
Cholesterol 67mg | 22% |
Sodium 214mg | 9% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 38g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 50mg | 4% |
Iron 1mg | 6% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.