![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n2TaihmjFjZBmx6gW82MqyWP3Tk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7330188-7e3b6fab8124448c944a3071c4449a02.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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1 teaspoon vanilla extract
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⅔ cup creamy peanut butter
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1 (8 ounce) container frozen whipped topping, thawed
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1 (9 inch) pie shell, baked
Directions
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Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
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Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts (per serving)
530 | Calories |
36g | Fat |
47g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 530 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 16g | 82% |
Cholesterol 31mg | 10% |
Sodium 311mg | 14% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 34g | |
Protein 9g | 19% |
Calcium 36mg | 3% |
Iron 1mg | 8% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.