EZ Peanut Butter Pie I

4.7
(62)

A cool and creamy peanut butter treat!

5
5
5
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • cup creamy peanut butter

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) pie shell, baked

Directions

  1. Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.

  2. Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

Nutrition Facts (per serving)

530 Calories
36g Fat
47g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 82%
Cholesterol 31mg 10%
Sodium 311mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 34g
Protein 9g 19%
Calcium 36mg 3%
Iron 1mg 8%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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