![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OZ05GccSWnjzwH2-VanOJjFglI4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/31852-72fa20f96b054b958f7ec4a9a9a1488f.jpg)
Ingredients
-
1 cup all-purpose flour
-
½ cup packed brown sugar
-
2 tablespoons butter
-
1 cup molasses
-
1 egg
-
¾ cup cold water
-
1 teaspoon baking soda
-
¼ cup boiling water
-
1 recipe pastry for a 9 inch single crust pie
Directions
-
In a small bowl, mix flour, brown sugar, and butter or margarine together until it resembles course corn meal. Measure out 1/2 cup, and set aside for topping.
-
In a separate bowl, beat the egg. Mix in molasses and cold water. Add crumb mixture, and stir thoroughly. Stir baking soda into hot water, and then add to the molasses mixture. Mix well. Pour filling into pie crust, and evenly sprinkle the reserved topping on top.
-
Bake at 375 degrees F (190 degrees C) for 35 minutes.
Nutrition Facts (per serving)
376 | Calories |
11g | Fat |
66g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 376 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Cholesterol 31mg | 10% |
Sodium 323mg | 14% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 36g | |
Protein 4g | 8% |
Calcium 104mg | 8% |
Iron 4mg | 19% |
Potassium 659mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.