Banana Split Ice Cream Pie

4.0
(39)
31 Reviews
3 Photos

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Submitted by Star Pooley
Updated on July 14, 2022
A single slice of banana split cream pie remains in an otherwise empty pie tin. Slice is topped with walnuts and a maraschino cherry
3
3
Prep Time:
30 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 20 chocolate wafer cookies, finely crushed

  • ¼ cup butter, melted

  • 2 bananas, sliced

  • 1 quart strawberry ice cream, softened

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup heavy whipping cream

  • ¼ cup chopped walnuts

  • ¼ cup maraschino cherries (Optional)

Directions

  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

  3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts (per serving)

375 Calories
24g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 65mg 22%
Sodium 158mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Total Sugars 24g
Protein 4g 8%
Vitamin C 12mg 13%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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