![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bKvF2G5F5v6q9CAlbSFNxZhMavE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9204696-7be6b345847549cfbf5fffea4a7c2485.jpg)
Ingredients
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2 (8 ounce) containers strawberry flavored yogurt
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1 (12 ounce) container frozen whipped topping, thawed
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1 cup strawberries, finely chopped
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1 (9 inch) prepared graham cracker crust
Directions
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Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
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Freeze for at least 3 hours or overnight, if possible, until it's firm.
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Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts (per serving)
317 | Calories |
18g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 54% |
Cholesterol 1mg | 0% |
Sodium 221mg | 10% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 13mg | 14% |
Calcium 98mg | 8% |
Iron 1mg | 4% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.