Strawberry Yogurt Pie I

4.3

(65)

54 Reviews

21 Photos

An easy, refreshing freezer pie. Great for hot summer months.

Submitted by Donna

Updated on July 14, 2022

21

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Directions

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts (per serving)

317	Calories
18g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 1mg	0%
Sodium 221mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 4g	8%
Vitamin C 13mg	14%
Calcium 98mg	8%
Iron 1mg	4%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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