Pumpkin Pecan Pie

4.5

(35)

28 Reviews

13 Photos

This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!

Submitted by Carla A.

Updated on September 7, 2023

close up view of Pumpkin Pecan Pie, with whole pecans on top, in a glass pie pan on top of a cooling rack

13

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 large egg
1 cup canned pumpkin
⅓ cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
⅔ cup corn syrup
½ cup white sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake in the preheated oven until filling is set, about 50 minutes.

Nutrition Facts (per serving)

523	Calories
27g	Fat
69g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	39%
Cholesterol 81mg	27%
Sodium 260mg	11%
Total Carbohydrate 69g	25%
Dietary Fiber 3g	12%
Total Sugars 46g
Protein 6g	13%
Vitamin C 1mg	2%
Calcium 42mg	3%
Iron 2mg	12%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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