![close up view of Pumpkin Pecan Pie, with whole pecans on top, in a glass pie pan on top of a cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/TuIhDQiaR8CMu4oJn5J3nhRnYSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2946119-pumpkin-pecan-pie-i-cindeelee55-4x3-1-959af0182d6743edbf91efc0eb03173c.jpg)
Ingredients
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1 large egg
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1 cup canned pumpkin
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⅓ cup white sugar
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1 teaspoon pumpkin pie spice
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2 eggs
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⅔ cup corn syrup
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½ cup white sugar
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3 tablespoons melted butter
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½ teaspoon vanilla extract
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1 cup pecan halves
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1 recipe pastry for a 9 inch single crust pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
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Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
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Bake in the preheated oven until filling is set, about 50 minutes.
Nutrition Facts (per serving)
523 | Calories |
27g | Fat |
69g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 523 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 8g | 39% |
Cholesterol 81mg | 27% |
Sodium 260mg | 11% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 12% |
Total Sugars 46g | |
Protein 6g | 13% |
Vitamin C 1mg | 2% |
Calcium 42mg | 3% |
Iron 2mg | 12% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.