![close up view of Rhubarb Cobbler in a baking pan, with a kitchen towel in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/3QgmndvzE-Z3WrRC2Yn4xlTJ-Uw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6735888-rhubarb-cobbler-naples34102-4x3-1-e2ebb96c951445f2a1c008d04237d2c7.jpg)
Ingredients
Rhubarb Filling:
-
¾ cup white sugar
-
2 tablespoons cornstarch
-
4 cups chopped rhubarb
-
1 tablespoon water
-
1 tablespoon butter, diced
-
1 teaspoon ground cinnamon
Topping:
-
1 cup all-purpose flour
-
3 tablespoons white sugar, divided
-
1 ½ teaspoons baking powder
-
¼ teaspoon salt
-
¼ cup cold butter, cubed
-
¼ cup milk
-
1 large egg
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch square baking dish.
-
To make the filling: Mix sugar and cornstarch together in a large saucepan. Stir in rhubarb and water. Bring to a boil; cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter and sprinkle with cinnamon.
-
To make the topping: Sift together flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; add to flour mixture all at once and stir until just moistened.
-
Drop spoonfuls of topping over rhubarb filling. Sprinkle with remaining 2 tablespoons sugar.
-
Bake in the preheated oven rhubarb is bubbling and topping is crisp and lightly browned, about 20 minutes.
Nutrition Facts (per serving)
218 | Calories |
7g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 218 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 38mg | 13% |
Sodium 205mg | 9% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 22g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 109mg | 8% |
Iron 1mg | 6% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.