Chocolate Chip Pie IV

4.6

(32)

28 Reviews

4 Photos

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Submitted by Glenda

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Directions

In a mixing bowl, mix sugar and flour.
Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts (per serving)

555	Calories
36g	Fat
57g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 555
% Daily Value *
Total Fat 36g	47%
Saturated Fat 14g	71%
Cholesterol 77mg	26%
Sodium 219mg	10%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	13%
Total Sugars 37g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 30mg	2%
Iron 2mg	12%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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