Lemon Pie II

4.5

(173)

153 Reviews

24 Photos

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Submitted by Jan Guinn

Updated on August 11, 2022

24

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Directions

Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Melissa Goff

Nutrition Facts (per serving)

457	Calories
27g	Fat
48g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 457
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	69%
Cholesterol 68mg	23%
Sodium 322mg	14%
Total Carbohydrate 48g	18%
Dietary Fiber 1g	2%
Total Sugars 38g
Protein 8g	15%
Vitamin C 6mg	7%
Calcium 178mg	14%
Iron 1mg	6%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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