![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OOEN8qzJVywW2sSimnMwI2TVitQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1371691-6216fa9ed1614fc88b5252d8580356ff.jpg)
Ingredients
-
1 (9 inch) prepared graham cracker crust
-
1 (14 ounce) can sweetened condensed milk
-
1 (8 ounce) package cream cheese, softened
-
1 tablespoon vanilla extract
-
¼ cup lemon juice
Directions
-
Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
-
Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Nutrition Facts (per serving)
409 | Calories |
22g | Fat |
48g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 48mg | 16% |
Sodium 316mg | 14% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 2% |
Total Sugars 39g | |
Protein 7g | 15% |
Vitamin C 5mg | 5% |
Calcium 169mg | 13% |
Iron 1mg | 6% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.