Clarke Cheesecake Pie

4.7

(22)

18 Reviews

5 Photos

A no bake pie with the creamy taste of a cheesecake.

Submitted by Belina Clarke

Updated on July 14, 2022

5

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
¼ cup lemon juice

Directions

Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Nutrition Facts (per serving)

409	Calories
22g	Fat
48g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 48mg	16%
Sodium 316mg	14%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	2%
Total Sugars 39g
Protein 7g	15%
Vitamin C 5mg	5%
Calcium 169mg	13%
Iron 1mg	6%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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