Sour Cream Raisin Pie I

4.6

(11)

10 Reviews

4 Photos

A creamy raisin pie.

Submitted by Glenda

Updated on July 14, 2022

4

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

Directions

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutrition Facts (per serving)

357	Calories
19g	Fat
46g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	48%
Cholesterol 72mg	24%
Sodium 225mg	10%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	3%
Total Sugars 30g
Protein 5g	9%
Vitamin C 3mg	3%
Calcium 86mg	7%
Iron 1mg	6%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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