![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j-55kyatZNaWOA8uU5z7eyF4hvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/60189-368a5f33aecf4006bb7821bcc76e826b.jpg)
Ingredients
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1 (9 inch) deep dish pie crust
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1 cup white sugar
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1 tablespoon all-purpose flour
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¾ cup flaked coconut
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2 eggs
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¾ cup crushed pineapple, drained
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¼ cup butter, melted
Directions
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In a small bowl, mix sugar and flour. Stir in coconut.
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In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
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Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts (per serving)
266 | Calories |
13g | Fat |
36g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 266 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 33% |
Cholesterol 49mg | 16% |
Sodium 181mg | 8% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.