![closeup of a serving of peach and plum cobbler on a white plate with vanilla ice cream](https://cdn.statically.io/img/www.allrecipes.com/thmb/xgQ6tJAVpbIKUVYMidUEXaBrnIM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8210133_FreshFruitCobbler4x3-ebc7ad03f03a44fca11146aef4f1688f.jpg)
Ingredients
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1 cup sliced fresh peaches
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¾ cup peeled apple slices
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¾ cup peeled pear slices
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½ cup blueberries
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½ cup pitted, sliced cherries
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½ cup pitted, sliced plums
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¾ cup white sugar
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¼ cup milk
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1 egg
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon vanilla extract
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2 tablespoons butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
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Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
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Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
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Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.
Nutrition Facts (per serving)
272 | Calories |
5g | Fat |
54g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 42mg | 14% |
Sodium 320mg | 14% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 4g | 8% |
Vitamin C 14mg | 16% |
Calcium 75mg | 6% |
Iron 1mg | 8% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.