Fresh Fruit Cobbler

4.6

(133)

106 Reviews

17 Photos

Only use fresh fruit for this fresh fruit cobbler recipe. Any variation will work! I usually use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Submitted by Victor

Updated on September 7, 2023

closeup of a serving of peach and plum cobbler on a white plate with vanilla ice cream

17

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

6

Yield:

1 2-quart cobbler

Jump to Nutrition Facts

Ingredients

1 cup sliced fresh peaches
¾ cup peeled apple slices
¾ cup peeled pear slices
½ cup blueberries
½ cup pitted, sliced cherries
½ cup pitted, sliced plums
¾ cup white sugar
¼ cup milk
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.

Nutrition Facts (per serving)

272	Calories
5g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 42mg	14%
Sodium 320mg	14%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	8%
Total Sugars 35g
Protein 4g	8%
Vitamin C 14mg	16%
Calcium 75mg	6%
Iron 1mg	8%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection