Lemonade Pie

4.7

(148)

130 Reviews

8 Photos

This refreshing lemonade pie is so simple to whip up with 3 easy ingredients in a graham cracker crust for a great-tasting, cooling dessert on a hot summer day.

Submitted by Gail

Updated on May 13, 2024

8

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9-inch) prepared graham cracker crust

Directions

Mix lemonade concentrate and sweetened condensed milk together in a large bowl; fold in whipped topping. Pour filling into prepared crust, and chill before serving.

Nutrition Facts (per serving)

444	Calories
19g	Fat
66g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	52%
Cholesterol 17mg	6%
Sodium 241mg	10%
Total Carbohydrate 66g	24%
Dietary Fiber 1g	2%
Total Sugars 57g
Protein 6g	11%
Vitamin C 6mg	7%
Calcium 149mg	11%
Iron 1mg	6%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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